Bluegrass Kitchen

1600 Washington St E, Charleston, WV
304-346-2871
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Seafood Week Specials:

  • Warm, Salt Roasted Shrimp
    Served with “Margarita” cocktail sauce & garlic aioli
  • Seafood Nachos
    Fresh tortilla chips topped with bay scallops, shrimp, crab, sherry cream sauce, white cheddar, scallions and fresh pico
  • New England Clam Chowder
    With bay scallops & little neck clams and crusty garlic bread
  • Oven Roasted Walleye
    With organic couscous cakes & lemon-dill compound butter
  • Pan Seared Halibut
    With house-made potato pierogies & roasted tomatoes

Seafood Available on Regular Menu:

Brunch

  • Bagel & Lox
  • Shrimp & Grits

Dinner

  • Fish & Chips
  • Trout & Grits

Full Menu