Ichiban Pan-Asian Cuisine

103 Capitol St, Charleston, WV
304-720-7874
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Seafood Week Specials:

  • Salmon Teriyaki
    With Grilled Asparagus
  • Sunomono Salad
    With Assorted Sushimi Cuts Served Over Wakame Seaweed and Romaine Lettuce Dressed with Ponzu Citrus Soy Sauce

Seafood Available on Regular Menu:

  • Shrimp Vietnamese Chilled Spring Rolls
  • Wasabi Shrimp Cocktail
  • Shumai
  • New Zealand Mussels
  • Seared Ahi Tuna
  • Chef’s Calamari
  • Thai Mussels & Clams
  • Soft Shell Crab
  • Rock Shrimp Tempura
  • Lava Shrimp
  • Shrimp Tempura
  • California Salad
  • Sea Scallops
  • Thai Red Snapper
  • Australian Sea Bass
  • Salmon Teriyaki
  • Grilled Tuna
  • Ginger Halibut
  • Shrimp Tempura
  • Thai Scallops & Shrimp
  • Thai Shrimp
  • Shrimp Singapore Rice Noodles
  • Coconut Curry Shrimp

Sushi Menu

Full Menu