The Block Restaurant and Wine Cellar

201 Capitol St, Charleston, WV
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Seafood Week Specials:


  • Little Neck Clams
    Served in white wine garlic butter sauce with toasted baguette
  • Curry Shrimp Cocktail
    Shrimp served with curry cocktail sauce


  • Pan Seared Ruby Trout
    Served with coconut basmati rice and cumin roasted tri-colored baby carrots

Seafood Available on Regular Menu:

  • Kale Salad with Cranberry Vinaigrette with Prawns
  • The Block Salad with Prawns
  • Roasted Beet, Orange and Arugula Salad with Prawns
  • Caprese Salad with Prawns
  • Goat Cheese Brulee with Prawns
  • Deconstructed Caesar Salad with Prawns
  • Handmade Pasta with Prawns
  • Handmade Pasta with Scallops
  • Chilean Sea Bass
  • Seafood Cioppino
  • The Block Crab Cakes

Full Menu